I hope that you enjoy my first video of Great British Pub Food! This Toad in the Hole is a great culinary classic, and I hope that you can follow my easy to do recipe! Much love , Dom xx
Hi there! I think you’ll find there is a massive culinary scene in the UK, and we have some of the best restaurants in the world in the UK... Trust me, we have some incredible food in Britain! Thanks 👌🏻
Wow! That one is easy and requires a few ingredients. I can make it at home and have my family a taste of this truly gorgeous British Classic Toad in the Hole! It looks so delicious, Dom! Thanks a lot!
Hello friend! As expected, your ㅙㅣㄷ recipe looks so delicious today!!!! Thank you so much for always sharing delicious recipes! I'm learning your recipe so well today! I'll look forward to your good videos! Have a nice day!
What a spectacular classic toad in the whole recipe. I love that you made your own batter and gave it time to develop in flavors. And that onion brown gravy just looks so rich and delicious to go along with those Lincolnshire sausages wow what a spectacular recipe
I love this idea for a series!!! One of our bucket list travel destinations is the UK / Britain. The best food in our travels is always in the local gems, like pubs. I’ve never heard of this before.
Wow!! This looks incredible!! I love Yorkshire pudding!! I’ve never had toad in the hole but I need to have it!! Great job and will let you know when I make it. Take care my Friend 🥰. Have a wonderful weekend.
Hey Karen! Thanks so much for your wonderful comment and thanks for stopping by, I really appreciate it! Pleased you liked the look of this, this is a great British classic. Take care and have a good weekend to! 👍🏻😊
This is fantastic, I lived in York for some time, and you Yorkshire puddings looks better than the one I ate and sausages with it such a great idea. Love the traditional English pub food. This is so interesting.
Like 30👍 This recipe name is different.... But it looks very nice and Your way of preparation and presentation is awesome....it makes more interesting... Keep on sharing....👍 Stay connected ❤️
I lived 4! years in the UK and NEVER had 'toad in the hole' OR 'fish n' chips' (the vinegar in that dish turned me off of trying it - just the idea of putting vinegar on fried food makes me shudder). Your "toad in the hole" looks *amazing* and impressive! The most gorgeous of all the videos I've watched. I'd try yours w/o batting an eye lid right away.
I live in mainland Europe now and haven't been back since the p[l]andemic. It feels like there was a distinct 'cut' since they enforced all these measures @@DomBill1, a shame, really!
Do you have a link to where you got your roasting Tin? It is so pretty! I’m in canada but would ℒℴ𝓋ℯ to get one like it. I was worried the batter might have been too thin. I did the measurements by scale for the flour and used the uk measurements as listed. It’s cooking as I speak and I think I’m the end it may have worked fine. I checked at the 25 min mark and it’s not done yet so added another 5. I also had to add some cornstarch to the onion gravy as 300 ml stock made it quite runny. With cornstarch to thicken it , it worked
Hey, thanks a lot, we’ll this is the brand www.emmabridgewater.co.uk/?gclid=CjwKCAjwzo2mBhAUEiwAf7wjkukJyWm2ihhVemlU-55IuphThSbTfpEfPRUX5asq6VzD2i-wX-zuDBoC7noQAvD_BwE Thanks for your support
Good recipe but could I ask a favour. Unfortunately a lot of good cooks fail to give a list of ingredients and at the beginning of the video so that I can make sure I have those items in the cupboard, and to hand, and prepared, when following you. Having to continuously pause and rewind for us learners who are not as quick, is a bit of a pain. Hope your not offended. Thank you for the delicious recipe.
Hey Dan, I don’t think this makes a lot of difference tbh. Keep at room temp aswell, because if it’s chilled it will just bring down the temp in the pan.
@@DomBill1 legend thanks for the reply, I ended up just making the batter last minute and putting it in, pleased to say after following your great video, it turned out perfect 😃 thanks Dom! 👌🏽
Refers to the way toads wait for their prey in their burrows, making their heads visible in the earth, just like the sausages peep through the batter. 🙂
I hope that you enjoy my first video of Great British Pub Food! This Toad in the Hole is a great culinary classic, and I hope that you can follow my easy to do recipe! Much love , Dom xx
Excellent video as always 😎
Awesome! Thanks for your comment... 👌🏻
Looks so yummy
Great stuff! Pleased you liked it! 😊
This was a awesome share. British are not known for culinary skills. Nice to see a classic share.
Hi there! I think you’ll find there is a massive culinary scene in the UK, and we have some of the best restaurants in the world in the UK... Trust me, we have some incredible food in Britain! Thanks 👌🏻
Looks so good
Awesome, pleased you liked it...
Looks amazing yummy
Great stuff, thanks a lot! 😬
Good morning good video looking brother 🤠
Nice, thanks for your comment and support 👌🏻
I was looking everywhere for a good but easy recipe for toad in the hole thank you!!!
Good grief Dom this is hands down the best Toad in the Hole recipe I have ever seen, absolutely delicious!!!!
Awesome stuff Paddy, pleased you liked this one; thanks for watching! 👌🏻
Wow! That one is easy and requires a few ingredients. I can make it at home and have my family a taste of this truly gorgeous British Classic Toad in the Hole! It looks so delicious, Dom! Thanks a lot!
My pleasure, thank you for watching and commenting; I do really appreciate that, and thanks. Hope that you have enjoyed it! 👍🏻
Hello friend! As expected, your ㅙㅣㄷ recipe looks so delicious today!!!! Thank you so much for always sharing delicious recipes! I'm learning your recipe so well today! I'll look forward to your good videos! Have a nice day!
Awesome! Thank you so much and I do really appreciate that; that’s incredible stuff! Pleased that you enjoyed my Toad in the Hole... 👌🏻
Wow! Looks so amazing, Thank you so very much for sharing your amazing recipe.
Thank you, appreciate you commenting and thanks for the support! 😬
Looking good. Such a British classic 👌
Nice! Pleased that you liked this one, thanks a lot 😬👌🏻
Happy Monday my frnd, your Toad in Hole recipe looks delicious, well done. 😋😋😋
Thanks a lot, that’s amazing and I really appreciate it! 😬👌🏻
wow that looks so yummy. thanks for sharing.
Awesome! Pleased you liked it; that’s great that you’ve commented. 😊
Beautiful!
What a spectacular classic toad in the whole recipe. I love that you made your own batter and gave it time to develop in flavors. And that onion brown gravy just looks so rich and delicious to go along with those Lincolnshire sausages wow what a spectacular recipe
Thank you Jeff, I’m pleased that you liked this one; it is delicious for sure! Love sausages and batter, thanks a lot! 👌🏻😬
I love this idea for a series!!! One of our bucket list travel destinations is the UK / Britain. The best food in our travels is always in the local gems, like pubs. I’ve never heard of this before.
Haha great, well there is SO much that you can find on the menu, and I thought this would be a great one to kick it off. Thanks for your support 👍🏻
I've never known of this dish to exist lol. Looks so interesting, and delicious
Awesome, thanks for watching and for commenting, that’s great stuff! 👌🏻😊
Wow!! This looks incredible!! I love Yorkshire pudding!! I’ve never had toad in the hole but I need to have it!! Great job and will let you know when I make it. Take care my Friend 🥰. Have a wonderful weekend.
Hey Karen! Thanks so much for your wonderful comment and thanks for stopping by, I really appreciate it! Pleased you liked the look of this, this is a great British classic. Take care and have a good weekend to! 👍🏻😊
Editing on point here! Great stuff, definitely inspiring me
Nice, pleased you liked it Bradley, thanks for the support! 👍🏻
Thank for this recipe I enjoyed ur videos 👍
Happy to see u friend and good luck
That’s great stuff and so nice to hear, thank you! Really appreciate it! 😬👌🏻
Love this hope to try it as well.
Awesome, pleased that you liked it and thanks a lot for commenting... 👍🏻😬
Looks fantastic mate.
Cheers Mark, nice one; so pleased you liked it and thanks so much for your comment and support, hope you are well! 👍🏻
My favourite meal :)
This is fantastic, I lived in York for some time, and you Yorkshire puddings looks better than the one I ate and sausages with it such a great idea. Love the traditional English pub food. This is so interesting.
Nice, yes I’m really pleased with this Toad in the Hole; it’s a British Classic for sure; hope you liked it! 👌🏻😬
Very nice 👍 New friend 👍👍👍👍👍👍
Great stuff, thanks so much; I really appreciate it! 😬
Very nice presentation 👍
Why thank you!
Like 30👍
This recipe name is different....
But it looks very nice and Your way of preparation and presentation is awesome....it makes more interesting...
Keep on sharing....👍
Stay connected ❤️
Great, I’m pleased you liked my way of doing it! It’s a classic for sure and I think my recipe is simple and easy to follow! 👌🏻👌🏻
This looks delicious, I’ve always been a little intimidated by Yorkshire Pudding!
Brilliant stuff, so pleased that you like it 😊
I lived 4! years in the UK and NEVER had 'toad in the hole' OR 'fish n' chips' (the vinegar in that dish turned me off of trying it - just the idea of putting vinegar on fried food makes me shudder). Your "toad in the hole" looks *amazing* and impressive! The most gorgeous of all the videos I've watched. I'd try yours w/o batting an eye lid right away.
Just try it! Go to a nice pub
I live in mainland Europe now and haven't been back since the p[l]andemic. It feels like there was a distinct 'cut' since they enforced all these measures @@DomBill1, a shame, really!
Put the flower through a sieve
Yes, sieving flour is always important 😉
Do you have a link to where you got your roasting Tin? It is so pretty! I’m in canada but would ℒℴ𝓋ℯ to get one like it. I was worried the batter might have been too thin. I did the measurements by scale for the flour and used the uk measurements as listed. It’s cooking as I speak and I think I’m the end it may have worked fine. I checked at the 25 min mark and it’s not done yet so added another 5. I also had to add some cornstarch to the onion gravy as 300 ml stock made it quite runny. With cornstarch to thicken it , it worked
Hey, thanks a lot, we’ll this is the brand www.emmabridgewater.co.uk/?gclid=CjwKCAjwzo2mBhAUEiwAf7wjkukJyWm2ihhVemlU-55IuphThSbTfpEfPRUX5asq6VzD2i-wX-zuDBoC7noQAvD_BwE
Thanks for your support
This looks incredible, Dom!! I love Yorkshire pudding and this is such a great meal with it!
Nice! Thanks for your support; that’s great stuff... 😬😊
Good recipe but could I ask a favour. Unfortunately a lot of good cooks fail to give a list of ingredients and at the beginning of the video so that I can make sure I have those items in the cupboard, and to hand, and prepared, when following you. Having to continuously pause and rewind for us learners who are not as quick, is a bit of a pain.
Hope your not offended. Thank you for the delicious recipe.
When I make the batter do I put it in the fridge to develop?
Hey Dan, I don’t think this makes a lot of difference tbh. Keep at room temp aswell, because if it’s chilled it will just bring down the temp in the pan.
@@DomBill1 legend thanks for the reply, I ended up just making the batter last minute and putting it in, pleased to say after following your great video, it turned out perfect 😃 thanks Dom! 👌🏽
Okay, I waited all the way to the end to see if you would answer the question before I posted it. Why is it called this??
Refers to the way toads wait for their prey in their burrows, making their heads visible in the earth, just like the sausages peep through the batter. 🙂
@@jayandjennyb OH!!! Thank you!
@@jayandjennyb Interesting! Thanks Jay & Jenny Bee!
So true, thanks a lot! 👌🏻😬
EGGS ? what size ????? small medum large ??????
Hey! Large I think, the more egg the better 😉
Burnt.
Thanks Anthony
Nope
🔔 end